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Valentine’s MENU 2013

Tue Feb 12th - Sat FeB 16th

 

$100 Menu for 2

 

Appetizers

2 pc.   Oysters (Rockefeller or Blue Point),   2 pc. Shrimp (Tempura or Cocktail),

2 pc. Stuffed Mushrooms, and 1 Saganaki

 

 

 

Salad or Soup

House Salad, Greek Salad, Caesar Salad

or

French Onion   Soup, Lobster Bisque, New England Clam Chowder

 

 

 

Entrees

     Filet Mignon (9oz.)

Filet and   Lobster

New York   Strip (14 oz.)

Filet and   Scallops

American Red   Snapper

Roasted Half   Chicken

Seafood Trio

(Shrimp, Tuna, and Scallops)

 

  

Desserts

Crème Brule

Strawberry   Shortcake

Baklava ala   Mode

 

 

 

www.SurfandSirloin.com     •       (314) 822-3637

 
Happy Valentine’s Day!